SAUSAGE, CABBAGE & ONIONS
Prep time
Cook time
Total time
Author: Diabetic Kitchen
Recipe type: Slow Cooker
Serves: 8-10
INGREDIENTS
- 1 TBL butter
- 1 small head of cabbage, cored and cut into slices (about 2 ½ pounds)
- 1 large onion, halved and thinly sliced
- 1 cup chicken broth
- 2 tablespoon brown mustard
- ½ tsp. kosher salt
- ½ tsp. black pepper
- 1 pound smoked sausage, cut into 1-inch pieces
METHOD
- • Coat the slow cooker/crock with room temperature butter.
- • Core and slice the cabbage in one inch slices and then cut those in half.
- • Trim off the top of the onion slice. Place cut side on cutting board and cut in half through the root. The root will help you keep the onion layers together and much easier to slice in thin pieces. Slice into thin slices. Add the cabbage and onion to the crock.
- • Mix the chicken broth, brown mustard, salt and pepper. Pour over cabbage and onion, tossing so that the cabbage and onion are well coated with the broth mixture.
- • Top mixture with sausage.
- • Cover and cook on LOW for 4 hours; give mixture a good stir, then cook 1 hour more.
- • This is so good! Enjoy!
DK NOTES
You can use your favorite sausage or kielbasa. If you like more onion then add it. I do!
You don’t have to but I add the brown mustard, salt and pepper to the broth and mix before adding to the cabbage and onion.
NUTRITIONAL INFO
Calories 191 |Fat 14g |Carbs 6g |Fiber 2g |Protein 11g
You don’t have to but I add the brown mustard, salt and pepper to the broth and mix before adding to the cabbage and onion.
NUTRITIONAL INFO
Calories 191 |Fat 14g |Carbs 6g |Fiber 2g |Protein 11g
Recipe by Diabetic Kitchen at https://diabetickitchen.com/cabbage-sausage-and-onions/