Whipped Cream Topping/Icing
Prep time
Total time
Serves: 12
INGREDIENTS
- ½ cup Heavy Whipping Cream (Organic Valley)
- 6 drops Liquid Stevia
METHOD
- If you have an iSi mini whip. use it! Mix the cream and stevia and follow the directions for the mini whip. The great thing is anything you don’t use, you can put back it the refrigeration and use it for a different recipe.
- If you are doing it with your mixer, place the ingredients in the mixing bowl and beat until firm peaks. You can pipe it, dollup it, spread it or use your iSi to frost any dessert.
DK NOTES
You can flavor it with vanilla stevia, real vanilla extract or add some cinnamon to the cream. It's you choice.
NUTRITIONAL INFO
Calories 33 |Fat 4g |Net Carbs 0g
NUTRITIONAL INFO
Calories 33 |Fat 4g |Net Carbs 0g
Recipe by Diabetic Kitchen at https://diabetickitchen.com/whipped-cream-toppingicing/