Pepperoni Chips
Prep time
Cook time
Total time
Recipe type: Appetizer or Snack
Serves: 6
  • 6 oz Sliced Pepperoni (3 inches in diameter)
  1. Preheat the oven to 400 degrees.
  2. Place the cookie cooling rack over the top of your baking sheet. It can hang over the edge if needed. Lay the pepperoni slices so that they touch each other on the rack. As they cook they will get smaller. So again don’t worry if the edge of the pepperoni looks like it is past the edge of the baking sheet. It is still on the cooling rack and will shrink.
  3. Place pan in the preheated oven and bake for 8-10 minutes. Every oven is different so check them and see if they need a little more crisping or not. You do not want them over done.
  4. Let them cool and then place them in an airtight container.
Your best choice will be to go to the deli and get your pepperoni there. It should be approximated 3 inches in diameter. Six ounces will yield about 20 sliced on the #1 slice.

Calories 133 |Fat 12g |Carbs 1g |Protein 6g
Recipe by Diabetic Kitchen at