I have found that as I measure the goat cheese, if I put the dollops (before I roll them) on the sun-dried tomato mixture and continue until I have 8-10 dollops done. Then stop and roll them into shape and then coat the balls in the mixture. You won’t have messy hands between making each ball: ie: measure, roll, coat, wash hands, repeat. You will wash your hands less and have more of any assembly line: ie: measure 10, then roll, coat, wash hands, repeat only 3 times!
You don’t want them bigger than a rounded teaspoon, as the balance of flavors will not be the same.
You can put a toothpick in them to server or not.
Crumble one or two in your scrambled eggs. Yes I did!
I have made these the day before for a party and they store well. They might store longer but I wouldn’t know as they are gone after 3 days! Delish!
NUTRITIONAL INFORMATION:
Calories 106 |Fat 7g |Carb 3g |Fiber 1g |Sugar 2g