Pumpkin Spice Muffins
Author: Lisa Johnson
Serves: 6
- 1 cup dry Mix (Diabetic Kitchen Cinnamon Donut mix)
- 2 eggs
- 4 TBL Butter, unsalted, melted
- 4 TBL Pumpkin Puree
- ¾ tsp Pumpkin Pie Spice
- Preheat oven 350 degrees
- Place all ingredients in a bowl and stir to combine.
- Lightly butter muffin pan and divide batter equally into 6 muffin wells.
- Wipe any excess batter or butter from top of muffin pan so it doesn’t burn and clean up is easier.
- Bake for 17-18 minutes.
- Cool in pan for 2-3 minutes then place on wire rack. Cool completely if you are going to frost them.
NUTRITIONAL INFORMATION
Calories 86 |Fat 5g |Carb 11g |Fiber 8g |Sugar .9g |Protein 5g
Recipe by Diabetic Kitchen at https://diabetickitchen.com/pumpkin-spice-muffins/
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