Pumpkin Spice Muffins
 
Prep time
Cook time
Total time
 
Here is how to use the Diabetic Kitchen Cinnamon Donut Mix to make healthy Pumpkin Spice Muffins.
Author:
Serves: 6
INGREDIENTS
  • 1 cup dry Mix (Diabetic Kitchen Cinnamon Donut mix)
  • 2 eggs
  • 4 TBL Butter, unsalted, melted
  • 4 TBL Pumpkin Puree
  • ¾ tsp Pumpkin Pie Spice
METHOD
  1. Preheat oven 350 degrees
  2. Place all ingredients in a bowl and stir to combine.
  3. Lightly butter muffin pan and divide batter equally into 6 muffin wells.
  4. Wipe any excess batter or butter from top of muffin pan so it doesn’t burn and clean up is easier.
  5. Bake for 17-18 minutes.
  6. Cool in pan for 2-3 minutes then place on wire rack. Cool completely if you are going to frost them.
DK NOTES
NUTRITIONAL INFORMATION
Calories 86 |Fat 5g |Carb 11g |Fiber 8g |Sugar .9g |Protein 5g
Nutrition Information
Serving size: 1 Muffin
Recipe by Diabetic Kitchen at https://diabetickitchen.com/pumpkin-spice-muffins/