Frozen Hot Chocolate
Prep time
Total time
Author: Lisa Johnson
Recipe type: Drink
Serves: 2
INGREDIENTS
- 8 oz of whole mile or almond mix
- 2 TBL Diabetic Kitchen Drinking Chocolate
- 2 cups crushed ice
- Whipped cream, optional
- Drinking Chocolate for garnish
METHOD
- • Pour the milk into a blender or nutri-bullet. Add the Diabetic Kitchen Drinking Chocolate and crushed ice.
- • Blend or pulse at low speed for a few seconds. Then increase the speed to high and blend until the ice is finely crushed.
- • Pour into a chilled glass and top with whipped cream and sprinkle with drinking chocolate.
DK NOTES
NUTRITION:
Calories 25 |Carbs 2 |Fiber 5g |Protein 1g
Calories 25 |Carbs 2 |Fiber 5g |Protein 1g
Recipe by Diabetic Kitchen at https://diabetickitchen.com/frozen-hot-chocolate/