Pumpkin Spice Latte
 
Prep time
Total time
 
Author:
Recipe type: Drinks
Serves: 1 serving
INGREDIENTS
  • 1 cup Almond Milk, unsweetened original
  • 2 TBL Pumpkin Puree
  • 5 tsp Sweet Zeroes, powdered
  • ½ tsp Cinnamon
  • ¼ tsp Pumpkin Pie Spice
  • 1 shot Espresso
  • 2 TBL Whipping Cream, frothed
METHOD
  1. You can make this hot or cold over ice.
  2. Froth your Whipping Cream to put on top. I use a small stick frother. This is optional. If you don’t want to froth it separately then add to the mix in the Nutri Bullet.
  3. Place Almond Milk, Pumpkin Puree, powdered Sweet Zeroes, cinnamon and pumpkin pie spice in your Nutri Bullet blender. Blend until all incorporated.
  4. Heat on the stove or in the microwave. Add 1 shot of Espresso.
  5. Pour into your mug. Top with froth whipped cream (if you didn’t add to the blender) and sprinkle the top with cinnamon or pumpkin pie spice.
  6. For your iced latte pour the blended mix over a glass of ice.
  7. Enjoy.
DK NOTES
NUTRITION INFO 5g net carbs
Calories 156 |Fat 13g | Carb 8g |Fiber 3g |Sugar 5g | Protein 2g
Recipe by Diabetic Kitchen at https://diabetickitchen.com/low-carb-pumpkin-spice-latte/