The glycemic index (GI) reveals how a food affects your blood sugar. When you consume carbohydrates, the body converts them into glucose (sugar.) The pancreas releases insulin in order to move the sugar from the bloodstream into the cells where it can be used for energy. If there is not a sufficient amount of insulin available, or if the body’s cells are resistant to … [Read more...] about The Glycemic Index & Its Effects On Blood Sugar
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Diabetic Kitchen
