Tips for your Diabetic Kitchen Nut Butter Cookies:
This mix was designed to make two batches if you don’t have a household of people. So if you don’t need 60 cookies open the can and pour mix into a measuring cup and divide the amount in half. Pour half of the mix back into the can to use later and use the other half now. Remember to divide the eggs, butter and nut butter in half as well.
- Our local grocery store has almonds and peanut that you can grind fresh. This insures that the nut oil is still incorporated thus making a stellar cookie.
- Our test kitchen has used almond, peanut and cashew butter in a jar. When you open a jar and see that the nut and the nut oil are fully incorporated, you will have the best results in baking. It not, we found that if the nut butter has nut oil floating on top, you can stir to incorporate and add 1 tablespoon LESS of grass fed butter. This will give you the best results.
- If you like those fork marks on top of your cookie you should add 1 tablespoon LESS of grass fed butter. It will be a firmer cookie maintaining the fork prints with no compromise of flavor.
- Two cookies have 28% of your daily fiber requirements. So if you decided to eat a lot of cookies you may get results!
- Believe it or not these cookies taste best at room temperature, not fresh out of the oven. Remember to let them cool completely for maximum flavor.
- Remember do NOT store these cookies in a sealed container of any kind on the counter or you will have gooey cookies the next day. Store on a plate with a towel over the top.
- After one of our customers shared with us that they put the brownies in the refrigerator with fantastic results, we decided to try that with the cookies too. After a couple of days on the counter, we put them in a container and placed them in the refrigerator. They tasted great and lasted longer.
- Enjoy them any time of the day. Our grandkids love it when they get a cookie for breakfast! These are a healthy treat!