It’s Pumpkin Season and we are going to talk about toppings to muffins and donuts. If you didn’t know … you can use our Cinnamon Donut Mix as the base and make Pumpkin Spice Donuts, Cinnamon Muffins and Pumpkin Spice Muffins. That’s 4 recipes with one mix. To top them all you can use our Diabetic Kitchen Sweet Zeroes to make these delish guilt free toppings.
DK Pumpkin Donuts 3halves ig
Using our Diabetic Kitchen Cinnamon Donut Mix you can make these Pumpkin Spice Muffins.
To find out the details (because it is different) on making the DONUTS please go HERE.
Here are THREE options to top your muffins or donuts…
MAPLE CREAM CHEESE FROSTING
½ cup Diabetic Kitchen Sweet Zeroes (see method on how to powder it)
2 TBL Whipping Cream
2 TBL Cream Cheese, room temperature
½ tsp Vanilla
¼ tsp Pumpkin Pie Spice
¼ tsp Maple Extract (optional but delish)
METHOD
First put our DK Sweet Zeroes in your Bullet Blender and process until it’s a powder. Yes, it’s that easy. Set aside.
Next place 2 TB of Whipping cream for the frosting. Add more if you want it more glaze-like.
Stir all ingredients together in a small bowl. Use a electric mixer to combine.
Top your muffins or donuts.
NUTRITIONAL INFORMATION
Calories 25 |Fat 3g |Carb 0g |Fiber 9g |Protein .3g
Maple Glaze
- ½ cup Diabetic Kitchen Sweet Zeroes, powdered
- 3 TBL Heavy Cream
- 1 TBL Cream Cheese
- ¼ tsp Pumpkin Pie Spice
- ¼ tsp Maple Extract (or Vanilla Extract)
METHOD
First put Sweet Zeroes into Bullet Blender and process until powdered.
Mix all ingredients. Use an electric mixer if needed.
Take one completely cooled donut and dip and twirl in the icing. Place on a wire rack.
You can also just drizzle on donuts or muffins.
Pumpkin Spice Sprinkle
- ½ cup Diabetic Kitchen Sweet Zeroes, powdered
- ½ tsp Pumpkin Pie Spice
- 3 TBL Butter, unsalted, melted
METHOD
To powder the Sweet Zeroes place in a bullet blender and process until powdered. Measure and add the Pumpkin Pie Spice to the powdered Sweet Zeroes. Set aside.
Melt butter into bowl. Set aside.
Dip QUICKLY (or brush butter on donut with a silicone brush) the completely cooled Diabetic Kitchen donut into butter, then into the Pumpkin Spice Sprinkle mixture. You can do both sides or just one. Place on wire rack.
RESOURCES:
Click here Diabetic Kitchen Sweet Zeroes
Click here Diabetic Kitchen Cinnamon Donut/Muffin Mix
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