"Of all the health-destroying foods on the market, those made with highly processed vegetable and seed oils are some of the worst. When consumed in large amounts, as they are by most Americans, they seriously distort your important omega-3 to omega-6 ratio. In a perfect world, this ratio is 1:1—but the average American is getting 20 to 50 times more omega-6 fats than omega-3 … [Read more...] about These 5 Cooking Oils Destroy Your Health
Food Tips
Say Cheese! New Study Finds Dairy Is Not Connected To Heart Problems
There has been a widespread belief that dairy products are bad for your health. However, in the wake of the “fat is not evil” food revelation, people are enjoying more dairy again. In addition, recent studies have now shown that dairy products do not have the negative health effects we once believed. Whole milk is actually quite nutritious. One cup of milk contains 146 … [Read more...] about Say Cheese! New Study Finds Dairy Is Not Connected To Heart Problems
The Unexpected Superfoods You Should Be Eating
Bok Choy People who eat more cruciferous vegetables (like Bok choy) have a lower risk of developing breast, lung, and colon cancer. Bok Choy’s mix of calcium, iron, zinc, phosphorous, vitamin K and magnesium all contribute to building and maintaining strong bones. It’s folate, potassium, vitamin C, and vitamin B-6 make it a truly heart-healthy food. Brussels … [Read more...] about The Unexpected Superfoods You Should Be Eating
Hidden Sugars Lurking In Your Refrigerator Right Now!
You may think sugar is pretty easy to spot, but think again! It's not only cookies, cakes, and donuts that diabetics need to watch out for. Sugar is lurking everywhere, and is difficult to avoid if you don’t know where to look. Here are 5 culprits that contain those “hidden sugars” … and they’re probably in your refrigerator right now! Condiments Ketchup is America’s … [Read more...] about Hidden Sugars Lurking In Your Refrigerator Right Now!
Dieting With Diabetes – Do’s & Don’ts
Diet is defined by the Oxford Dictionary as “the kinds of food that a person, animal, or community habitually eats.” However, to most people, the word diet refers to a restricting one’s food intake, usually with the goal of weight loss. Losing some weight can help lower blood sugar levels, as well as reduce risk of complications due to diabetes. However, certain dieting … [Read more...] about Dieting With Diabetes – Do’s & Don’ts