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MamaLisa’s Coleslaw

Tired of the typical Coleslaw?

Then you will love this one. There hasn’t been one time that I have made it that someone commented on how great it tastes and wanted the recipe. It’s always a side for any BBQ, but can be enjoyed with other dishes too.

MamaLisa's Coleslaw
Prep time
Total time
Recipe type: Sides
Cuisine: American
Serves: 8
  • 1 (16-ounce) bag shredded COLESLAW MIX
  • 1 RED BELL PEPPER, sliced thin and diced
  • 4 GREEN ONIONS, chopped (white and green)
  • ¼ cup CILANTRO, rinsed and chopped
  • 2 TBL PARSLEY, chopped

  • ½ cup GREEK YOGURT, full fat
  • ¼ cup MAYONNAISE
  • 1 tablespoon ORANGE BLOSSOM HONEY
  • 2 teaspoons CELERY SEEDS
  • ½ teaspoon SALT
  • ¼ teaspoon PEPPER
  1. Place Coleslaw in large bowl. Slice and dice the red bell pepper. Rinse and chop cilantro and parsley. Add all ingredients to the coleslaw mix.
  2. In a small bowl whisk together the Greek yogurt, mayonnaise, vinegar, honey, celery seeds, salt and pepper. Taste and make adjustments with the honey if needed. Sometimes I add 1 more teaspoon.
  3. Add dressing to coleslaw mixture and toss to coat. Serve now or place back in the refrigerator to chill all ingredients until you are ready to serve.
  4. Yield 8 (1/2 cup servings)
You can adjust the dressing to your own taste. I use honey because I like the flavor the orange blossom honey gives. This is not the normal very sweet coleslaw. You can use liquid stevia as well. Just do a couple drops at a time until you get the sweetness you want. Better less than more! Enjoy!

Calories 77 |Fat 6g |Carbs 5g |Fiber 1g |Sugar 3g


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