MamaLisa’s Coleslaw

Tired of the typical Coleslaw?

Then you will love this one. There hasn’t been one time that I have made it that someone commented on how great it tastes and wanted the recipe. It’s always a side for any BBQ, but can be enjoyed with other dishes too.

MamaLisa's Coleslaw

Prep time

15 mins

Total time

15 mins

Author: Diabetic Kitchen

Recipe type: Sides

Cuisine: American

Serves: 8

INGREDIENTS

1 (16-ounce) bag shredded COLESLAW MIX
1 RED BELL PEPPER, sliced thin and diced
4 GREEN ONIONS, chopped (white and green)
¼ cup CILANTRO, rinsed and chopped
2 TBL PARSLEY, chopped
DRESSING::
½ cup GREEK YOGURT, full fat
¼ cup MAYONNAISE
¼ cup APPLE CIDER VINEGAR
1 tablespoon ORANGE BLOSSOM HONEY
2 teaspoons CELERY SEEDS
½ teaspoon SALT
¼ teaspoon PEPPER

METHOD

Place Coleslaw in large bowl. Slice and dice the red bell pepper. Rinse and chop cilantro and parsley. Add all ingredients to the coleslaw mix.
In a small bowl whisk together the Greek yogurt, mayonnaise, vinegar, honey, celery seeds, salt and pepper. Taste and make adjustments with the honey if needed. Sometimes I add 1 more teaspoon.
Add dressing to coleslaw mixture and toss to coat. Serve now or place back in the refrigerator to chill all ingredients until you are ready to serve.
Yield 8 (1/2 cup servings)

DK NOTES

You can adjust the dressing to your own taste. I use honey because I like the flavor the orange blossom honey gives. This is not the normal very sweet coleslaw. You can use liquid stevia as well. Just do a couple drops at a time until you get the sweetness you want. Better less than more! Enjoy!

NUTRITIONAL INFO
Calories 77 |Fat 6g |Carbs 5g |Fiber 1g |Sugar 3g