• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
Diabetic Kitchen

Diabetic Kitchen

  • Home
  • Products
    • Cinnamon Pecan Granola Cereal
    • Almond Butter Granola Cereal
    • Hazelnut & Cocoa Spread
    • Gourmet Drinking Chocolate
    • Cheesy Bread Mix
    • Gourmet Chocolate Brownie Mix
    • Pancake & Waffle Mix
    • Cinnamon Donut Mix
    • Gourmet Banana Muffin Mix
    • Sugar4Diabetics
    • Gourmet Chocolate Cake & Cupcake Mix
    • Nut Butter Cookie Mix
  • Resources
  • Health
  • Recipes
  • Food Tips
  • Lifestyle
  • About Us
    • About Us
    • News From The Kitchen
  • Contact Us
  • Shop

Have A Slice — Or Two

I’m a cheesehead AND of Italian descent. This low carb Deep Dish Pizza satisfies both appetites. I recently microwaved a leftover portion for breakfast and it was almost as good as fresh cooked 🙂

5.0 from 1 reviews
Deep Dish Pizza
 
Save Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
The egg mixture and five-cheese blend create a more than adequate substitute for the high carb dough crust of traditional pies.
Author: Diabetic Kitchen
Recipe type: Entree
Cuisine: Italian
Serves: 4
INGREDIENTS
  • 4 oz cream cheese
  • 3 eggs
  • ¼ cup parmesan cheese
  • ⅓ cup heavy cream
  • ¼ cup tomato sauce
  • 2 cups shredded Italian cheese blend (5 or 6 cheese blend)
  • 1½ cups shredded mozzarella cheese
  • 20 slices pepperoni
  • ½ tsp oregano
  • ¼ tsp garlic power
METHOD
  1. Bring cream cheese to room temperature to soften it.
  2. Preheat oven to 375.
  3. Blend together the eggs and cream cheese until smooth.
  4. Blend in heavy cream, parmesan cheese, tomato sauce and spices.
  5. Pour the Italian cheese blend into a 13x9 inch baking dish or pan that has been greased with olive oil.
  6. Add the egg mixture to the pan and blend the cheese so it's suspended in the mixture and not concentrated on the bottom of the pan.
  7. Bake for 25-30 minutes and remove from oven to add layers of mozzarella and pepperoni. Bake for 10 more minutes until bubbly and brown.
Nutrition Information
Carbohydrates: 6g
3.2.2708

 

Share

Filed Under: Recipes Tagged With: diabetic pizza, pizza

Reader Interactions

Comments

  1. Dressler family says

    August 7, 2014 at 12:21 PM

    This was amazing! My family who were not told it was not really pizza were completely fooled. They loved it and we had to make more the next night by request. Next day reheat just like regular dough pizza tastes great too. Added mushrooms, black olives and other ingredients for toppings just fine.

    Reply

Trackbacks

  1. Best Low Carb Breakfast Cereal | Read the Latest World News - News World says:
    August 25, 2020 at 8:04 PM

    […] Download Image More @ diabetickitchen.com […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

  • Facebook
  • GitHub
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More to See

Diabetic Kitchen Custard

Pumpkin Spice Donuts

Secondary Sidebar

Tags

Alzheimers appetizer better health Blood Sugar brain health Breakfast Cauliflower coconut oil Diabetes Diabetes Diet Diet Dinner eat healthy eating healthy exercise Exercise and Diabetes fiber Gluten Free Greek Yogurt heal diabetes health healthy diet healthy eating healthy fats heart health low carb lower blood sugar manage blood sugar Manage Diabetes olive oil probiotics protein Pumpkin Reverse diabetes Salad sleep snack Stevia stress sugar Sugar Free Sugar Substitutes Type 2 Type II Water

Recent Comments

  • Ethel Rucker on If You’re Looking To Prevent Weight Gain – Go Nuts!
  • Duane Klindworth on About Us
  • Best Low Carb Breakfast Cereal | Read the Latest World News - News World on Have A Slice — Or Two
  • Fresh Start Omaha | Breaking News, Latest News, Headlines & Videos on Ribeye with Mayonnaise Marinade
  • URL on Yes, Diabetics Can Enjoy Eating Out!

Archives

Footer

Resources

Research Finds Connection Between Diabetes & Eating Disorders

Type II Diabetes- A Growing Crisis For Children & Teens

Do You Know The Difference Between Carbs & Sugars?

Headache Pain? Fight Back With These Tips

Can Your Smartphone Be The Key To Better Blood Sugar?

Health

Top 10 Reasons to Eat Fat

10 Simple Ways to Reduce Type II Diabetes

50% Of American Adults Have Heart Disease – Improve Your Heart Health Now!

Probiotics, Prebiotics… What’s the Difference?

Don’t Let Fake Sugar Fool You – it’s Dangerous, Too!

Food Tips

If You’re Looking To Prevent Weight Gain – Go Nuts!

These Colorful Foods Improve Immunity

Simple Snacks To Stabilize Blood Sugar

Which Fats Are Good & Which Should Be Avoided

Artificial Sweeteners Do Not Contribute To Weight Loss

© Copyright 2022 Diabetic Kitchen. All Rights Reserved. | Affiliate Program | Our Privacy Policy | Terms of Use | Medical Disclaimer | Return Policy | Contact Us

Where Would You Like To Purchase Your Brownie Mix From?

 

Amazon.com

 

Diabetic Kitchen Store

Where Would You Like To Purchase Your Bars From?

 

Amazon.com

 

Diabetic Kitchen Store