Recipes

I didn’t believe it. But it’s true. Using mayonnaise as your marinade will produce a crisp and flavorful steak.   In your cast iron skillet! Here’s what happens. Mayonnaise is fat and it becomes a wet brine which helps the ...

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Oh. yes. you. can!  Diabetic Kitchen now has a NEW even lower carb pancake and waffle mix. My mom loves them plain.  My grandkids think they are the best pancakes and waffles they have ever had.  To top it all ...

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Cleaning and trimming collard greens takes the most “difficult” part of this recipe. After that, it’s easy. For years I stayed away from collard greens recipes. Didn’t make them or eat them growing up so why venture into unknown waters! ...

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Toss your bottled dressing out!  Why? Because they are loaded with carbs, sugar and preservatives. Simple.  Fresh.  Made at home with four basic ingredients you have in your cabinet already.  Ok, six if you count salt and pepper.   What ...

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I am obsessed with cauliflower rice. Almost as much as zoodles (zucchini noodles). I could eat this Cauliflower Fried Rice several times a week. Ok. I have. This week. Much to the hubby’s dismay. He says he’s over it. If ...

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This is a keeper! If you want an easy way to make a healthy meal with eggs and you are tired of the same old way you are making eggs … this is it. Easy and delicious. What is “Egg ...

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If you haven’t tried this yet … jump on board! We are a total convert to prepping salads this way. When I finally took the plunge and tried it, I was still very skeptical. I decided that a Tuscan Salad ...

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Without question this is Vic’s favorite side.  He wants it with everything!  A few weeks ago we were having King Crab and he wanted it.  I had to put my foot down and just say no!  That does not go ...

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For rave reviews … make this easy, tasty appetizer.  It will not disappoint!  The goat cheese is my twist from another recipe that uses 3 of these four ingredients that is a little more complicated yet so worth making. I will ...

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  The kids big and small love these bites of flavor.   Use them as chips for dips, with a slice of cheese or on their own  to satisfy your salty pleasure. While I have seen several recipes floating around ...

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